HCS
05-27-2005, 10:14 PM
"Since the margarita was invented in Acapulco by American socialite Margaret Sames, you might as well know the perfect margarita recipe,"
"Use only 100 percent agave tequila-the anejo variety, because it's the smoothest.
Combine equal parts tequila and Cointreau, and a half-part freshly squeezed lime juice.
Salt the rim. It's OK to put fruit in a margarita unless you are trying to be a fruit!
Unless you are trying to make the original. :)
HCS
"Use only 100 percent agave tequila-the anejo variety, because it's the smoothest.
Combine equal parts tequila and Cointreau, and a half-part freshly squeezed lime juice.
Salt the rim. It's OK to put fruit in a margarita unless you are trying to be a fruit!
Unless you are trying to make the original. :)
HCS