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View Full Version : Hors d'oeuvre ?


Wet Dream
10-31-2005, 08:41 AM
Going to a dinner tonight and taking some appetizers. Who has some great ideas? I was thinking about crab stuffed mushrooms and something else. Catered life, what you got? Something fairly simple, tasty, but not overwhelming.
Rod-64
10-31-2005, 09:07 AM
Bacon wrapped scallops.............cant' eat just one. If you don't have time to make them you can cheat..........I've seen them in Sam's Club. :p
Man-de-lone
10-31-2005, 10:02 AM
Little skewers of chicken, beef, or shrimp. Thai style....Mmmmmmm
HocusPocus
10-31-2005, 10:07 AM
get some little smokies, put them in a crock pot with some brown sugar.. mmm mmmm.. my wife also makes them in the oven somehow. no matter how many of these she makes, they all go quick.
this was good.. get some chili sauce, grape jelly toss in a crockpot then put in some premade meatballs, makes a good sweet/sour deal.
the wife has hundreds of crock pot Hors d'oeuvre recipes.
MagicMtnDan
10-31-2005, 10:13 AM
Going to a dinner tonight and taking some appetizers. Who has some great ideas? I was thinking about crab stuffed mushrooms and something else. Catered life, what you got? Something fairly simple, tasty, but not overwhelming.
That sounds great! But you could pretty much wrap a strip of bacon around anything and it'd be a great hors d'ouvre. :p
Captain Dan
10-31-2005, 10:15 AM
get some little smokies, put them in a crock pot with some brown sugar.. mmm mmmm.. my wife also makes them in the oven somehow. no matter how many of these she makes, they all go quick.
this was good.. get some chili sauce, grape jelly toss in a crockpot then put in some premade meatballs, makes a good sweet/sour deal.
the wife has hundreds of crock pot Hors d'oeuvre recipes.
Add a bottle of Louisiana hot sauce to those little smokies in the crock pot - good stuff.
OGShocker
10-31-2005, 10:15 AM
Going to a dinner tonight and taking some appetizers. Who has some great ideas? I was thinking about crab stuffed mushrooms and something else. Catered life, what you got? Something fairly simple, tasty, but not overwhelming.
Mushrooms stuffed with SCRAPPLE is always a big hit in eastern Penn. :wink:
For those of you outside the area, here is one definition of SCRAPPLE (http://en.wikipedia.org/wiki/Scrapple)
HocusPocus
10-31-2005, 10:37 AM
Add a bottle of Louisiana hot sauce to those little smokies in the crock pot - good stuff.
i like the sound of that.. then wrap'em in bacon! :D
topless
10-31-2005, 02:50 PM
chips are the only thing I make.
Tom Brown
10-31-2005, 04:38 PM
Tater Gems. :cool:
JetBoatRich
10-31-2005, 04:45 PM
Crock Pot full of meat Balls :rolleyes:
AzMandella
10-31-2005, 06:21 PM
Brown sugar and rum glazed shrimp with lime zest and lime juice and celantro.Use 1 cup of dark rum to 3/4 cup of brown sugar.Simmer and reduce by half with a pinch of salt and pepper.Grill the shrimp while brushing the shrimp with the glaze.Zest a few limes and quarter them.When the shrimp comes off the grill sprinkle with the lime zest and squeez the lime juice on them and top it off by sprinkling celantro on them.It's alot easier than it sounds and is awsome.
1Shockwaveguy
10-31-2005, 06:25 PM
i like the sound of that.. then wrap'em in bacon! :D
Actually, use your idea with the brown sugar then wrap with bacon. Some chick brings them to every 4th of July party we have and I shit you not, they are gone before she puts them down.
Forkin' Crazy
10-31-2005, 06:33 PM
Mushrooms stuffed with SCRAPPLE is always a big hit in eastern Penn. :wink:
For those of you outside the area, here is one definition of SCRAPPLE (http://en.wikipedia.org/wiki/Scrapple)
That's for you yankee wimps. We eat Souse (http://www.foodreference.com/html/fsouse.html) here for horse divers. :D
Forkin' Crazy
10-31-2005, 06:40 PM
Add a bottle of Louisiana hot sauce to those little smokies in the crock pot - good stuff.
Panola Pepper Sauce (http://www.panolapepper.com/explore.cfm) is the best!!! :cool:
Tom Brown
10-31-2005, 09:19 PM
You haven't lived until you've tried my rendition of shrimp sauteed in Vic's cough syrup. :cool:
uvindex
10-31-2005, 09:23 PM
That's for you yankee wimps. We eat Souse (http://www.foodreference.com/html/fsouse.html) here for horse divers. :DSouse: "Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart." I know folks eat this stuff, but yikes. :)
Forkin' Crazy
11-01-2005, 01:34 AM
chips are the only thing I make.
You can't fix fish sticks?
I guess my X has one up on you!!! :rollside:
j/k!! :D
Forkin' Crazy
11-01-2005, 01:39 AM
Souse: "Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart." I know folks eat this stuff, but yikes. :)
Well, I don't do chit'lins (http://www.foodreference.com/html/fchitterlings.html) at least. :yuk:
a catered life
11-01-2005, 07:36 AM
spam on a stick with catsup sauce :D
76ANTHONY
11-01-2005, 07:45 AM
chips are the only thing I make.
liar, i call b.s
i've had your dip, chips my butt, that dip rocks :D
Vada
11-01-2005, 07:48 AM
liar, i call b.s
i've had your dip, chips my butt, that dip rocks :D
Bull Oni
OGShocker
11-01-2005, 07:49 AM
That's for you yankee wimps. We eat Souse (http://www.foodreference.com/html/fsouse.html) here for horse divers. :D
Who are you callin' a YANKEE? :argue: :boxingguy :chi: A whimp maybe, a Yankee... NEVER!:D