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View Full Version : Brisket results are in!



buzzaro
01-11-2007, 03:09 PM
Overall grade I would have to give a B.
Upon the many suggestions that my original target temp of 185 was too high I decided to take it out at 170. I am glad that I did as the thinner parts of the meat are definatly heading towards dry. Not quite jerky but definately needs sauce. The majority of roast though turned out quite nice, very tender and moist, good with or without sauce. The smoke flavor was there but not overpowering to make it bitter. The next one I think Ill prolly take out at 160 or 165. Im pretty happy with my first attempt and will certainly be doing this again.

shockwaveharry
01-11-2007, 03:16 PM
Good job! Now I have to go to that BBQ place down the way and get a tri tip sandwich... :D

Mrs.Killer
01-11-2007, 03:20 PM
Enjoy....:)

a catered life
01-12-2007, 07:23 AM
you can fed ex me a few slices and i will give you the official answer:D

voodoomedman
01-12-2007, 07:31 AM
you can fed ex me a few slices and i will give you the official answer:DWhat's fed ex?? :D