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View Full Version : Any Good Bloody Mary Recipes out there?



Cole Trickle
04-24-2007, 08:50 AM
I would like to pre mix some BM's for that early morning launch required for the Poker Run and was looking for a good recipe.
I like them a little spicy:D (Not so spicy that you need to look for a floating toilet since Magic34 won't be there with his yaht:):D)
Who's got the best recipe?:)

OutCole'd
04-24-2007, 08:59 AM
PM Tremorgirl, her's rock!!

Cole Trickle
04-24-2007, 09:00 AM
mardonzi makes a good one,only i don't know what he puts in it ,i just know i always need one when were around him:D
LOL....Sounds tasty So I will hope that he hears me yelling his name out on the water;):D:idea:
I thought the one that the Makai Cafe served was good. The springs has decent ones but they destroyed my stomach.

Chico&Zeus
04-24-2007, 09:07 AM
Here's how I make mine...a little strong and very spicy.....
Tall glass 3/4 full of cubed ice
Pour Worcestershire until bottom of glass is covered
Pour Tabasco until top of ice cubes is covered
Pour Celery Salt on top of ice
Fill glass 1/2 with Vodka (I use the cheap stuff for these)
Fill 1/4 of glass with Clamato Juice
Insert 1 dill pickle spear, 1 celery stick and 1 cocktail spear with stuffed olives of choice (Garlic Stuffed, Anchovie Stuffed, Jalapeno Stuffed, etc...)
Sprinkle a little black pepper and your set
Every weekend, breakfast of champions:D

Phat Matt
04-24-2007, 09:10 AM
Master of Mixes 5 pepper sauce is a really good store bought premix. I have my pickled beans, olives and celery stalks ready to go. :)

My Man's Sportin' Wood
04-24-2007, 09:14 AM
Here's how I make mine...a little strong and very spicy.....
Tall glass 3/4 full of cubed ice
Pour Worcestershire until bottom of glass is covered
Pour Tabasco until top of ice cubes is covered
Pour Celery Salt on top of ice
Fill glass 1/2 with Vodka (I use the cheap stuff for these)
Fill 1/4 of glass with Clamato Juice
Insert 1 dill pickle spear, 1 celery stick and 1 cocktail spear with stuffed olives of choice (Garlic Stuffed, Anchovie Stuffed, Jalapeno Stuffed, etc...)
Sprinkle a little black pepper and your set
Every weekend, breakfast of champions:D
That one sounds good! I don't usually like bloody marys, but I love the ones at Fox's in Parker. If anyone gets a hold of that recipe, PLEASE let me have it! Until then, I'll keep trying to replicate it :D

FreshTracks
04-24-2007, 09:25 AM
I never liked them until I tried one at the bar at Havasu Springs. Damn, those are tasty.

riverbound
04-24-2007, 09:32 AM
Beefmato
Grey Goose
Worchestire sauce
Tabasco
Mix the above ingredients in a large pitcher (Ammounts determined by taste)
and dont forget the Olives

blackcloud75
04-24-2007, 09:36 AM
don't forget the mincedHORSERADISH!!!!!!!!

INSman
04-24-2007, 09:38 AM
Use some GOOD vodka as well, that cheapo sheat will kill even the best mixers.

UnionJack
04-24-2007, 10:17 AM
Talk to Greg at Lucky 7 Motorsports.
One of the best I've ever had...

EmpirE231
04-24-2007, 10:53 AM
definitely use good vodka... KETEL 1 preferred :D
clamato (sp?)
ketel one vodka
tapatio sauce
lots of olives
some pepper
ice... mix it up
should be the best... bloody mary's are a tough one... sometimes you get horrible ones. the above mixture is always a good taste for all of us when we're in the desert.

HCS
04-24-2007, 10:58 AM
Great thread! :D

scarabrick2
04-24-2007, 11:01 AM
All sounds good so far.
Mine,
empty glass put in :
1/2 squeezed lime
dash of Worchestire sauce
celery salt
garlic salt
HOT salsa (drained)chunky
Tabasco
beef boulon(sp) powder, not cube
clamato
v-8
olives 3-4
vodka (up to you, when I mix I use the mid grade :) )
stir or shake
5-6 cubes of ice (to much cuts the taste /alcohol)
enjoy.....

DeltaSigBoater
04-24-2007, 11:04 AM
Boston Shaker
Seasoned Ice (Season salt, pepper, garlic powder, onion powerder)
Tanqueray Gin - Vodka & Me dont get along to well :(
V8 Tomato Juice
Worcestershire
Tabasco
Close shaker & shake
Pour into Pint Glass & taste
Adjust flavors as needed

Cole Trickle
04-24-2007, 11:05 AM
These sound great....I need to find one that dosen't require a kitchen and can be mixed up in mass quantities the night before.
Keep them coming!!!:D:D

HavaTan
04-24-2007, 11:10 AM
Try this (easy)...
Mrs Ts SPICY Bloody Mary Mix
VODKA of choice
Any type of "salad" you wish
Mix to your pleasure
Drink aggresively ;)

cola
04-24-2007, 11:11 AM
Clamato
Goose
pinch of Dill Weed
2 - shacks celery salt
5 - shacks Worcestershire
5 - shacks red Tabasco
5 - shacks green Tabasco
sprinkle grated beef bullion ( cube )
dash horse radish
coarse ground pepper
squeeze of lime
celery stock
on toothpick, green olive garlic stuffed & bar onion
You did say HOT

GETSOME
04-24-2007, 11:12 AM
LOL....Sounds tasty So I will hope that he hears me yelling his name out on the water;):D:idea:
I thought the one that the Makai Cafe served was good. The springs has decent ones but they destroyed my stomach.
Dude you hang out with djunkie he can teach you how to poop at havasu!

DeltaSigBoater
04-24-2007, 11:14 AM
These sound great....I need to find one that dosen't require a kitchen and can be mixed up in mass quantities the night before.
Keep them coming!!!:D:D
Have you though about getting one of those 5-10 gallon Gatorade drink coolers, they work great.
I've made several large batches of drinks in those everything from margaritas to long island iced teas.

Cole Trickle
04-24-2007, 11:31 AM
Have you though about getting one of those 5-10 gallon Gatorade drink coolers, they work great.
I've made several large batches of drinks in those everything from margaritas to long island iced teas.
We usually use one of the big arrowhead 1 gallon containers with the screw on cap.
I don't want 5-10 gallons worth of red juice near my interior...Someone will get excited and try and douse the winning coach;):D:devil:

acatitude
04-24-2007, 11:38 AM
I kinda like a couple shot glasses full of grey goose and a can of tomatoe juice.... do whatever you want with the juice.. I usually put it back in the fridge for the next one :D

Biglue
04-24-2007, 11:41 AM
PM Tamalewagon Brandon. He made some fairly simple ones in Parker which were good as hell. :)
Some good sounding recipes folks thanks for sharing.

GETSOME
04-24-2007, 11:51 AM
Ingredients:
1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime
Mixing instructions:
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Cole Trickle
04-24-2007, 11:56 AM
Ingredients:
1 1/2 oz Vodka
3 oz Tomato juice
1 dash Lemon juice
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
1 wedge Lime
Mixing instructions:
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
This recipe is way to exact to be yours.....:D
We usually just keep pouring and miing until it tastes good and gets the girls shit canned;):D
Make sure to mark such concauctions so someone dosen't think they are drinking juice at 8am...lmao ;):devil: :D

GETSOME
04-24-2007, 01:44 PM
This recipe is way to exact to be yours.....:D
We usually just keep pouring and miing until it tastes good and gets the girls shit canned;):D
Make sure to mark such concauctions so someone dosen't think they are drinking juice at 8am...lmao ;):devil: :D
Hey i just thought he wanted to party at 8am was not going to call the man out in his own house :D :D :D LOL

donzi5150
04-24-2007, 03:23 PM
Zing Zang is a great starter if you can find it, you may have to do an on-line search. I used it as a base in my bar back in Louisiana, and went from there. It is very thick and spicy to start.......

DeltaSigBoater
04-24-2007, 03:32 PM
We usually use one of the big arrowhead 1 gallon containers with the screw on cap.
I don't want 5-10 gallons worth of red juice near my interior...Someone will get excited and try and douse the winning coach;):D:devil:
I like that idea of the arrowhead containers, gonna have to try that.
Seen that people getting that done to them before :D
Thankful it never happened in my house or boat

That Guy
04-24-2007, 04:10 PM
[QUOTE=Phat Matt;2520757]Master of Mixes 5 pepper sauce is a really good store bought premix. I have my pickled beans, olives and celery stalks ready to go. :)[/QUOTE
I expect you will have enough for us along with my "mash?" tape.....:D Can't wait...see you then.:)

Tremor Girl
04-24-2007, 05:31 PM
PM Tremorgirl, her's rock!!
AHH, thanks Bill. They're OK I guess:)

Cole Trickle
04-24-2007, 05:43 PM
AHH, thanks Bill. They're OK I guess:)
Care to share the recipe with us?:D:D

boatnam2
04-24-2007, 05:55 PM
grab a couple of beers floating around in the ice chest from the night before,crack one take a big swig and fill back to top with tomato juice add salt pepper.Nothing say good morning river like this.Seriously if you use clamato or v-8 our little roomates dad just came out with a new product that is selling like hot cakes its called cammaronazo tomato drink spicy or mild puts the other 2 top shame...

stvneil
04-24-2007, 06:31 PM
:D Zing Zang is a great starter if you can find it, you may have to do an on-line search. I used it as a base in my bar back in Louisiana, and went from there. It is very thick and spicy to start.......
:D zing zang if great for a quick mix, but here is my favorite.
this is a real eye opener:
32 oz. of tomato juice
16 oz ketchup
2 lemons juiced
1 tbls. celery seed
4 tbls. creole (or cajun seasoning, tony chachere's etc.)
16 oz. vodka
8 oz lea & perrins
you can serve immediately or chill overnight.
i normally add about 6-10 dashes of tobasco. let me know how you like it.:wink:

Goldilocks
04-24-2007, 06:40 PM
Now I can't wait until this Friday and Saturday morning :)
Yumm!

Daddy_G
04-24-2007, 07:22 PM
PM Tremorgirl, her's rock!!
Dude I was just about to post that!!!!!! :D

Daddy_G
04-24-2007, 07:25 PM
AHH, thanks Bill. They're OK I guess:)
You are too modest - they rock!
And I knew I'd see you in here too! :D

Tremor Girl
04-25-2007, 04:46 AM
You are too modest - they rock!
And I knew I'd see you in here too! :D
Thanks Gary;)
Last year some guy pulled up to our place in his golf cart and asked if I was the bloody mary lady:eek: I have no idea who he was and have not seen him since:idea: I made one for he and his friend and they seemed pleased;)

Wmc
04-25-2007, 11:23 AM
These sound great....I need to find one that dosen't require a kitchen and can be mixed up in mass quantities the night before.
Keep them coming!!!:D:D
You are too funny. Mimosas on our boat OJ & Champagne, doesn't require the kitchen sink!!! LOL:)

BajaMike
04-25-2007, 11:31 AM
:D
:D zing zang if great for a quick mix, but here is my favorite.
this is a real eye opener:
32 oz. of tomato juice
16 oz ketchup
2 lemons juiced
1 tbls. celery seed
4 tbls. creole (or cajun seasoning, tony chachere's etc.)
16 oz. vodka
8 oz lea & perrins
you can serve immediately or chill overnight.
i normally add about 6-10 dashes of tobasco. let me know how you like it.:wink:
Ketsup??
Oh, well, someone from Baton Rouge ought to know.....:idea:
Damn.....
http://www.spokane7.com/images/2005/apr/29/mary.jpg
A Bloody Mary sure sounds good right now!

BshyBvrGirl
04-25-2007, 11:43 AM
now why would you go and ruin perfectly good vodka with tomato juice. :yuk: I'll take my vodka straight up thank you very much :D

Cole Trickle
04-25-2007, 11:53 AM
You are too funny. Mimosas on our boat OJ & Champagne, doesn't require the kitchen sink!!! LOL:)
Tie up close and I will come visit:D:D;)
You always have the good stuff on your floating bar!!!:devil:
When are you two headed out?

Dan Lorenze
04-25-2007, 12:52 PM
grab a couple of beers floating around in the ice chest from the night before,crack one take a big swig and fill back to top with tomato juice add salt pepper.Nothing say good morning river like this
A friend of mine loves tomato juice in his beer also.. I've got to get around to trying it.. :idea:

Wmc
04-25-2007, 05:19 PM
Tie up close and I will come visit:D:D;)
You always have the good stuff on your floating bar!!!:devil:
When are you two headed out?
Friday sometime.. what about you?

Cole Trickle
04-25-2007, 09:52 PM
Friday sometime.. what about you?
Thursday night:):)

BoneDaddy
04-25-2007, 10:29 PM
Quick and easy.
Clamato Picante' (must be picante')
Vodka of choice
Pepper (preferably coarse ground)
Pour at least three fingers (you know which three fingers) worth of vodka into a glass (prefferably a large glass)
Add a handfull of ice
Fill the rest of glass with Clamato Picante'
Pepper the top of drink with black pepper
To make in large batches mix 1/3 vodka, 2/3 Clamato Picante' into gallon container. Store in the cooler until ready to be poured over ice in a glass.
Viola! Perfect Quicky Hangover Cure

Kilrtoy
04-25-2007, 10:30 PM
Here's how I make mine...a little strong and very spicy.....
Tall glass 3/4 full of cubed ice
Pour Worcestershire until bottom of glass is covered
Pour Tabasco until top of ice cubes is covered
Pour Celery Salt on top of ice
Fill glass 1/2 with Vodka (I use the BEST stuff for these)
Fill 1/4 of glass with Clamato Juice
Insert 1 dill pickle spear, 1 celery stick and 1 cocktail spear with stuffed olives of choice (Garlic Stuffed, Anchovie Stuffed, Jalapeno Stuffed, etc...)
Sprinkle a little black pepper and your set
Every weekend, breakfast of champions:D
That is almost perfect, you need 5 olives of choice and an asparagus spear. NOW YOU ARE TALKING...