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View Full Version : Hey Brown....Meat expert...


Jbb
08-29-2007, 04:03 PM
Im cooking some Bubba Burgers on the grille....Extra bloody ...cool center ...right?
http://www.***boat.com/forums/attachment.php?attachmentid=38148&stc=1&d=1188432322
HavaSkank
08-29-2007, 04:07 PM
That's how I like my cock served up too
Tom Brown
08-29-2007, 04:07 PM
Hamburger needs to be cooked medium well for health safety reasons. Cook it until the juice coming from the burger is clear. 155 degree core is the target but if the juice is clear, you're golden. Cooking after the juice is clear just making it less moist.
photo chick
08-29-2007, 04:09 PM
Hamburger needs to be cooked medium well for health safety reasons. Cook it until the juice coming from the burger is clear. 155 degree core is the target but if the juice is clear, you're golden. Cooking after the juice is clear just making it less moist.
since when are you concerned with health safety?
Jbb
08-29-2007, 04:10 PM
Hamburger needs to be cooked medium well for health safety reasons. Cook it until the juice coming from the burger is clear. 155 degree core is the target but if the juice is clear, you're golden. Cooking after the juice is clear just making it less moist.
Danger :D ....is my middle name!...
BarryMac
08-30-2007, 06:07 AM
That's how I like my cock served up too
http://sugarmtnfarm.com/blog/uploaded_images/RoosterNHRedOnSnowDSCF1642-714219.jpg
:confused: :confused: :confused:
OGShocker
08-30-2007, 06:09 AM
http://sugarmtnfarm.com/blog/uploaded_images/RoosterNHRedOnSnowDSCF1642-714219.jpg
:confused: :confused: :confused:
Uni Pod.
Dang, Barry, your cock lost a leg.
BarryMac
08-30-2007, 06:45 AM
Uni Pod.
Dang, Barry, your cock lost a leg.
It's a busy cock, busier then a one legged cock in an ass kicking contest... :D