Trailer Park Casanova
07-21-2003, 07:04 PM
A lot of sad news on this board today, and a lot of not very nice people taking cheap shots at others,, I think I'll post something different:
Here's a couple of things that my kids have come to love when we go to the River. They seem simple,, but are really very good:
When I went into the Marines, I spent my first year in Diesel Mechanics/Heavy Equipment school, only to be handed a rifle and sent to Viet Nam.
In Viet Nam, I served with some Korean Marines and they taught me several fantastic and simple things to cook:
1. Fried Panco Shrimp
Remember sounds simple, but is very good:
12 to 16 count per Lb shrimp. Raw Saltwater (not freshwater shrimp) pealed and deVeined
Flour
Beaten eggs in a bowl
Panco Type bread crumbs you buy in a package in the Asian section of your market, or a Asian Market.
No other type of bread crumb will do, it has to PANCO.
Coat the shrimp in the flour, then in the egg, then coat with the PANCO bread crumbs and deep fry till golden.
This isn't Tempura shrimp,, it's much different and your friends will think you're a genius.
Also, Saigon Tri Tip:
This recipe dates to the French Occupation of Viet Nam
I use a needeler I bought from northern farm equipment and needle Tri Tip from Costco + trim all the fat and gristle.
Needel the tri tip, then soak overnight or longer submerged in olive oil, fresh garlic and rosemary.
Dri it, then roll it in margarita salt, then slowly cook it over a flame, or bake it in the oven at 325.
Doesn't sound like much, but these two items are fantastic, and real easy to prepair.
Here's a couple of things that my kids have come to love when we go to the River. They seem simple,, but are really very good:
When I went into the Marines, I spent my first year in Diesel Mechanics/Heavy Equipment school, only to be handed a rifle and sent to Viet Nam.
In Viet Nam, I served with some Korean Marines and they taught me several fantastic and simple things to cook:
1. Fried Panco Shrimp
Remember sounds simple, but is very good:
12 to 16 count per Lb shrimp. Raw Saltwater (not freshwater shrimp) pealed and deVeined
Flour
Beaten eggs in a bowl
Panco Type bread crumbs you buy in a package in the Asian section of your market, or a Asian Market.
No other type of bread crumb will do, it has to PANCO.
Coat the shrimp in the flour, then in the egg, then coat with the PANCO bread crumbs and deep fry till golden.
This isn't Tempura shrimp,, it's much different and your friends will think you're a genius.
Also, Saigon Tri Tip:
This recipe dates to the French Occupation of Viet Nam
I use a needeler I bought from northern farm equipment and needle Tri Tip from Costco + trim all the fat and gristle.
Needel the tri tip, then soak overnight or longer submerged in olive oil, fresh garlic and rosemary.
Dri it, then roll it in margarita salt, then slowly cook it over a flame, or bake it in the oven at 325.
Doesn't sound like much, but these two items are fantastic, and real easy to prepair.