only use ciroc vodka.......tgi fridays mix is the best ready made with a extra dash of frenchs worchishire and a dash of pepper with two stalks of celery
Post your recipe.
Include brand name of Vodkas and ingredience too.
I know some are particular about the brand of the Whatsthishere sauce they use,, and picky about the tomatoe juice and other juices as well.
I imagine more variations than one would think.
only use ciroc vodka.......tgi fridays mix is the best ready made with a extra dash of frenchs worchishire and a dash of pepper with two stalks of celery
Skyy or Absolute Vodka, Clamato, Lea&Perrins, garlic stuffed olive with a dash of the juice from jar, Few drops of fresh squeezed lime, dash celery salt, dash black pepper.
Absolute Peppar makes for a wild one. I like them but not for everybody.
everybody is forgetting the minced horseraddish.......
MAKE 'EM SPICY!!!!!!!!!!!!!!!!!!
Forget the celery.......pickled asparagus
I've only had a bloody mary once at CBBB & it was a great breakfast!
Throw a green olive in mine :crossx:
everybody is forgetting the minced horseraddish.......
MAKE 'EM SPICY!!!!!!!!!!!!!!!!!!
Forget the celery.......pickled asparagus
HOT AND SPICY!!!!!! :220v: I love um SPICY.....Mikai Cafe right of the bridge makes them perfect!! Topock makes a nice, mild and refreshing bloody mary but it isn't spicy!
HOT AND SPICY!!!!!! :220v: I love um SPICY.....Mikai Cafe right of the bridge makes them perfect!! Topock makes a nice, mild and refreshing bloody mary but it isn't spicy!
Makai's are rockin'.......also Barley Bros. and the Springs are excellent
Foxes makes the best bloody mary ever! :rollside: Mmmmm, I wish I was there drinking one right now.
Foxes makes the best bloody mary ever! :rollside: Mmmmm, I wish I was there drinking one right now.
even better mudslides!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!