Reply With QuoteStay away from Sam's Club. I burned through one in less than 9 months.
Good luck!
That's because you take the metal rods out of them to beat things with at work.
Check consumer reports, they ranked Vermont Castings very high ranked the Costco grill so-so.
Stay away from Sam's Club. I burned through one in less than 9 months.
Good luck!
That's because you take the metal rods out of them to beat things with at work.
I have the Broil Mate which is the same as the Broilking, very good bbq for the price, best thing is when I need parts they are always in stock at bbq galore. Funny you mention the Turbo I have been looking at that one for my next grill.?
I can't recommend the Turbo. In fact every time I use it I want to throw it against the wall. It has major hot spot issues, guess it wouldnt be that big of a deal except I keep forgeting where it is. On the plus side, the ignitor works every time.
Also, I went to a buddies house and he had the same Q. I just commented that I had the same one and before I could say anything he told me it had hot spots also.
When I use the broilking at the river house, I am always like "what a relief". I always know what it is going to do.
O/K, I'll concede that it's not a real BBQ, but I'll put in a word for my Weber Silver series with the side burner and the smoker insert. Bought it last Easter, and it did a nice job on the leg of lamb. Haven't had a problem with hot spots, and haven't burnt a chicken since I started using it. Convenient for after-work griling, timewise. But the Southerners are right "it's not real BBQ"...
My dealer wasn't carrying Traeger at the time, and they would have sold me one if they were.
the most important things to look for are cooking surface area, adjustable burners, btu output #, replacement parts availability, possible heigth adjustments for grill, thiskness of metal, and the grill is made with welds not screws's...if you buy a well made grill with many of these areas in mind the name of the grill wont matter
that my $.02
That's because you take the metal rods out of them to beat things with at work.
I chased a FedEx driver off today!
Use a Weber kettle for charcoal, and Vermont Castings during the winter when its a pain in the ass to light charcoal. Very happy with both. The VC has a lot of nice features for a gas grill. I hooked it up to my natural gas so it never needs filled.
Looks like the Costco model gives you a lot of "bang" for the buck, but I really like my Lynx ProSear, just not quite as pocketbook friendly
http://www.grillsdirect.com/specialt...iew&key=NRG014
you must be rich buying Lynx shitz! big baller, shot caller!!
Might want to check out the Grand Turbo's at Bar B Ques Galiore, lttle pricy but worth it i think.. Just seen where your at call Robby at Backyard Splash. he's your man in that area. Jordy got his spa from him too....
I chased a FedEx driver off today!
Posting Permissions