By the way... where is ART???:notam: I wanted to discuss structual integrity of a PB&J using only 2 slices of bread, not 3... I believe if you step up & use the 7 grain orowheat bread there is a weight savings & a cross grain advantage to the sheer strenght. RD the door is open & the light is on! GO!
Good call on the cross grain, but there may be an issue between the creamy and the chunky, I do believe they flow in opposite directions so one may have to consider the grain direction, maybe that's where the third slice would be helpful, opposite grain direction in the middle one and you could use a creamy on one side and a chunky on the other side, things should hold together pretty good that way I would think??, as far as the J goes it goes any way it wants so that wouldn't be a problem!..