Any questions regarding either chicken or watermellon should be directed to 396 Ways to Spit.
OK, Who has a recipe for Chicken on the BBQ? It seems every time I cook chicken on the BBQ, it comes out kind of dry, so lets hear how to make it nice and juicy.
I need to cut down on my carney and Ribeyes.
Any questions regarding either chicken or watermellon should be directed to 396 Ways to Spit.
Medium heat & turn often. Get one of those digital thermometers with the probe. They even sell wireless ones now.
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Marinate it or Brine it... will keep the chicken nice and moist and taste...
Stick a beer can up its>>>> No kidding, but I would use one of the new type beercan holders instead of a real beer can but it does make for a tasty bird!! I assume you know what Im talking about right?? NSF
Marinate in beer for 30min. Med heat, and don't put the sauce on until the last 5 minutes.
Darrell.
This is one of ACR's recipe's I use all the time...
Island Delight Chicken
4 skinless, boneless chicken breasts,
1/4 cup orange juice,
2 tbl lime juice,
2 tbls mango chutney,
2 t. grated ginger,
2 tbl olive oil,
1/2 t. hot pepper sauce,
1 t. minced oregano,
2 minced garlic cloves-
in a large bowl combine all ingredients and pour into a large zip lock bag. Add chicken, toss well and allow it to marinate over night. Grill over medium/high heat and serve with wild rice and grilled asapargus. for kids chop into small pieces and stick with a toothpick
This is one of ACR's recipe's I use all the time...
Damn, That sounds Great! What is the cook time on this?
Damn, That sounds Great! What is the cook time on this?
How ever long it takes... 15 minutes or so... :idea:
Stick a beer can up its>>>> No kidding, but I would use one of the new type beercan holders instead of a real beer can but it does make for a tasty bird!! I assume you know what Im talking about right?? NSF
That's the only way to do it. Good stuff. They used to sell the racks at Wal Mart, don't know if they still do. I usally throw garlic and other spices in the beer.