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Thread: Hey Brown....Meat expert...

  1. #1
    Jbb
    Im cooking some Bubba Burgers on the grille....Extra bloody ...cool center ...right?
    http://www.***boat.com/forums/attach...1&d=1188432322

  2. #2
    HavaSkank
    That's how I like my cock served up too

  3. #3
    Tom Brown
    Hamburger needs to be cooked medium well for health safety reasons. Cook it until the juice coming from the burger is clear. 155 degree core is the target but if the juice is clear, you're golden. Cooking after the juice is clear just making it less moist.

  4. #4
    photo chick
    Hamburger needs to be cooked medium well for health safety reasons. Cook it until the juice coming from the burger is clear. 155 degree core is the target but if the juice is clear, you're golden. Cooking after the juice is clear just making it less moist.
    since when are you concerned with health safety?

  5. #5
    Jbb
    Hamburger needs to be cooked medium well for health safety reasons. Cook it until the juice coming from the burger is clear. 155 degree core is the target but if the juice is clear, you're golden. Cooking after the juice is clear just making it less moist.
    Danger ....is my middle name!...

  6. #6
    BarryMac
    That's how I like my cock served up too
    http://sugarmtnfarm.com/blog/uploade...642-714219.jpg

  7. #7
    OGShocker
    http://sugarmtnfarm.com/blog/uploade...642-714219.jpg

    Uni Pod.
    Dang, Barry, your cock lost a leg.

  8. #8
    BarryMac
    Uni Pod.
    Dang, Barry, your cock lost a leg.
    It's a busy cock, busier then a one legged cock in an ass kicking contest...

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