Most people are a little sketchy about letting uncooked chicken sit in the fridge for any length of time, but a couple of years ago I marinated a whole chicken in beer, onions, spices, and garlic (in a big jar) for about a week.
Then did the beer can thing... Best damn chicken I've ever had!
Well it turned out pretty damm good. And they weren't kidding when thy said the meat falls right off the bones. I'll definately be doing this again.
did you do it on the bbq or in the oven?
I did baby backs and drunk chicken today..
I slow cooked them
marinated them last night and put them in the oven today at 220 and went to the lake.. I had the oven shut off at 3hrs..
got home to some of the best ribs and chicken Ive ever had
every thing fell off the bone
did you do it on the bbq or in the oven?
I did baby backs and drunk chicken today..
I slow cooked them
marinated them last night and put them in the oven today at 220 and went to the lake.. I had the oven shut off at 3hrs..
got home to some of the best ribs and chicken Ive ever had
every thing fell off the bone
I did it on the bbq. Indirect heating for about 1 1/4 hours. Kinda just set it and forget kinda deal.
my god...you people can even fukk up beer can chicken
my god...you people can even fukk up beer can chicken
F*ck off Rachael Ray :jawdrop:
F*ck off Rachael Ray :jawdrop:
Racheal could at least cook beer can chicken properly..unlike you there Ruprict
Racheal could at least cook beer can chicken properly..unlike you there Ruprict
Beat it bitch. Not like I cooked it or you.......
Thats what I thought, I just made it for the first time Sunday! We called it Pollo Boracho, I used Tecate! It was awesome, I just found a thingy at Walmart to put the beer can into to help it balance on the grill.... What section of the store did you find them in. thanks .
The chicken tastes great, but the beer comes out a little gamey.
Todd 969 taught me how to make it and we make it all the time you should try diffrerent beers you get a different taste.
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