Favorite East Coast Food

[fat rat]

How many food critics have we got here? I LOVE to eat...so at the top of my list; Beef on Wick and Wings, Buffalo N.Y.....also N.Y. N.Y. Pizza by the slice and A good Philly Cheese Steak........there hard to come by. Oh and also a Maine Lobster....So whats your favorite dish. boxed

[DaveA]

Nawth Carolina BBQ!!!
I like it all. Don't matter what part of the state. Rocky Mount/Lexington/Shelby etc etc.
It's all good!
Even like Maurice's BBQ and mustard based sauce in Columbia SC.
Anybody had that?

[MOON-DAWGIE]

Philly Cheese Steaks, Scrapple, Pork Roll, Philadelphia soft Pretzels, Tastycakes, and Pa Dutch style Chicken or beef Pot Pie.
"I don't care what it's made out of, it's sooooooo good!!!" "and soooooobad for you, hear that? thats the sound of my arteries closing up with every bite" "Yum Yum"

[Wet Dream]

Gotta go with the Philly Cheese Steaks, lobster, and Wet's Parking Lot BBQ.

[fat rat]

Wet Dream:
Gotta go with the Philly Cheese Steaks, lobster, and Wet's Parking Lot BBQ. I forgot about Wet's Road Kill Specials.....have you and the big rig been stocking up for Anna. lol

[wideopen545]

ive got the turkeys and smoked ham quarters
and corn on the cobb

[miketsouth]

Fat, whatchu talkin 'bout
aint nothing like fresh caught Maryland crabs where you got to put a cinderblock on the pot to keep em from gettin out before you steam them. Seasoned with a slight bit of old bay and lots of crushed red chillies and peppers. Served with silver queen corn and lots of beer.
Next on my list is shrimp and crabmeat stuffed into a jumbo squid, cooked to perfection and cooled then served over a bed of iceberg lettuce sprinkled with lemon juice.
You right Fat, hard to get a good pizza. I like mine real thin crust with real deseeded pomagrante tomato, REAL pepperoni and real mozzarella. Olive oil, yeah!
How about a slow,slow,slow cooked (over a hickory wood fire) big rack of pork ribs. Not that shit you get a the safeway, but right off yesterdays hog, cold-packed overnight.

[miketsouth]

oh yeah, that nawth carolina BBQ do kick some ass. There is a place near ocean city where i stop and get it, ima-jeans or something like that. They got the BIG smokers out front.

[fat rat]

miketsouth:
Fat, whatchu talkin 'bout
aint nothing like fresh caught Maryland crabs where you got to put a cinderblock on the pot to keep em from gettin out before you steam them. Seasoned with a slight bit of old bay and lots of crushed red chillies and peppers. Served with silver queen corn and lots of beer.
Next on my list is shrimp and crabmeat stuffed into a jumbo squid, cooked to perfection and cooled then served over a bed of iceberg lettuce sprinkled with lemon juice.
You right Fat, hard to get a good pizza. I like mine real thin crust with real deseeded pomagrante tomato, REAL pepperoni and real mozzarella. Olive oil, yeah!
How about a slow,slow,slow cooked (over a hickory wood fire) big rack of pork ribs. Not that shit you get a the safeway, but right off yesterdays hog, cold-packed overnight. I think a reconize you from the home cooking channel. lol Wet and Wideopen, you might have some competition here. lol
BTW Miketsouth are going to Anna?

[Wet Dream]

Competition??? Hell, if he wants to bring that for our cookout, more power to him. You can never have too much GREAT food. Between the crab and the squid dishes, my mouth is watering. I better not go outside, the drool will turn to icicles.