Mind is wandering all over the place today ...
Random utterly pointless questions ...
What's your fave brand of soya sauce? I like two kinds China Lilly and Kikkoman but I like China lilly a bit more.
Does anybody else enjoy leftover Italian food (pizza, lasagne, spaghetti) from supper the night before for breakfast? Can you eat it cold from the fridge or do you need it reheated?
I can eat (and enjoy) cold pizza and cold lasagne but some reason not cold spaghetti; have to reheat that.