I will be working on the CP this weekend. Any help would be appreciated. I could use an official "opener" (anyone that can open cans, bottles, work a blender), also a BBQ operator would be useful (someone can has no problem with live lobsters, steak, and other BBQ'd items), and if you can use a few tools that might be helpful as well but not manditory.
ANY TAKERS???!!!
I'm certified in a couple of those fields. however, the logistics are wrong :frown: